I'm improving!
This cake ROSE in the oven,
which is quite difficult for a vegan cake.
I made a few adjustments to the recipe,
and it's a better cake!
I'm so proud of myself, it's silly!
The frosting came out like frosting this time,
instead of having the previous glaze-consistency,
but it's got grains of sugar in it.?
Which isn't to big of a deal, but...
Hm... I'll have to tinker around with the instructions...
I've got a few ideas I'm excited to try.
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