Six aromas constitute Chanel No.5;
ylang ylang, rose, jasmine, neroli, vetiver, and sandalwood.
Blend and put a few drops onto a sugar cube to absorb the flavors, and create more bubbles.
Place cube in glass and pour champagne on top.
...Created by Hesten Blumenthal and Tony Conigliaro at the Shochu Lounge in London.
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